What can I say about this cake? It was light, fluffy and extremely tasty! I was sure it was going to become a hit in my house when the smell of cinnamon took over my house while this beauty was baking in the oven. Besides using less sugar, and a mix of vegetable oil and butter as opposed to 180g of butter, I stuck to the recipe as it is.
I think I have found what I want to enter into the baking competition!Just a few things to add and it will be perfect, inshaAllah!
Do you bake? What do you usually make, or wish you could make?